This Father's Day for a limited time only, alongside our Steam & Fire single malt whisky, we are offering Remarkable Maker Genevieve Taylor's latest book ‘Scorched’, which explores the fascinating science of fire cooking with fish with more than 85 recipes.
Book-loving dads can pore over delicious recipe inspiration, from Scallop, Chorizo and Sage Skewers to Smoked Fish Hotdogs with Cucumber Pickles and Crispy Onions, or the whisky-infused Clams with Whisky and Seaweed Cream, while enjoying a remarkable dram.
