At Loch Lomond Whiskies we strive to explore new depths of flavours, pushing the boundaries of our whisky making capabilities and elevating the already remarkable nature of our spirits.
Our Remarkable Makers series sees us expand our search for innovation and adeptness in particular crafts by partnering with like-minded creators, makers and craftspeople from different industries to inspire our future endeavour.
An accomplished chef, Genevieve Taylor is the author of 12 cookery books and is fascinated by the science of cooking over fire. Genevieve is inspired by her lifelong love of nature and sustainability, with her recipes specifically created based on the seasonality and locality of ingredients.
Genevieve explored our whisky-making world and was introduced to Loch Lomond Steam & Fire before we witnessed her culinary mastery, as she prepared a delectable meal for our hardworking team members, using our whisky to elevate her dishes.
