Created to celebrate the 152nd Open Championship at Royal Troon, with only 4500 bottles available worldwide.
Distilled at Loch Lomond in the year 2000 in our remarkable stills. This whisky has been taken at a range of collection strengths to create a complex whisky that showcases our capability in distilling and our unrivalled ability to impact flavour.
This 24 year old whisky celebrates every Open championship from the 1st ever at Prestwick back in 1860, through to the 152nd Open this year at Royal Troon. The Open Course Collection Single Malt Whisky has been crafted by Michael Henry our Master Blender, starting its maturation journey in American Oak barrels and hogsheads, with an additional finish in the finest Manzanilla butts from Jerez, creating a whisky with the signature style of fruit, honey and soft smoke found in Loch Lomond Single Malt Whisky.
The Manzanilla sherry finish creates an additional rich nuttiness and salted caramel layer on our signature style, creating a whisky that has notes of baked apple, nutmeg, lime, cinnamon, with hints of marzipan and toasted oak on the finish.
The Open Course Collection single malt is bottled at 47.1%, non-chill filtered with natural colour to keep things just as nature intended.
Loch Lomond Whiskies offer express UK delivery on all orders (excluding bank holidays and weekends).
Price | Timescale | |
Orders Over £50 | Free | 1-2 working days (Mon-Fri) if ordered by 12 noon |
Orders up to £49.99 | £2.99 | 1-2 working days (Mon-Fri) if ordered by 12 noon |
Once your order has left our warehouse, you will receive shipping confirmation with tracking information from our shipping partner, DPD.
Please note, all delivery times stated are a guide, we always aim to dispatch and deliver your order on time. However, there may be times when we are affected by factors beyond our control and as such, orders may be delayed. If your order is delayed, please contact us, and we’ll check the order’s status for you.
At the moment we are unable to process any orders for EU, this will be updated in due course. We apologise for any inconvenience.
Honey, vanilla fudge, pineapple, candied citrus peel
Salted caramel, baked apple, lime, nutmeg and cinnamon
Long finish with marzipan and soft smoke
Michael Henry
Master Blender