The Distillery Edition Series is a concept developed and crafted by our Master Distiller, Michael Henry. This series celebrates our distillery’s commitment to innovation and flavour exploration.
The fourth edition in our series is a 7-year-old single grain whisky which is made using 100% malted barley, fermented for 96 hours using a specially selected yeast, and is distilled in our continuous “Coffey” still.
During distillation, the spirit is taken off the still at 80% abv, a relatively low strength for grain whisky, retaining more flavour. This creates a heavier spirit that is both full-bodied and fruit-forward with added depth & complexity. Matured for 7 years in a combination of first and second fill bourbon barrels - elevating the floral aromas and developing notes of caramel sweetness, deep fruit notes of peach and mango, followed by warming oak spice.
Bottled at cask strength of 58.9%, with no added colour and non chill filtered.
Loch Lomond Whiskies offer express UK delivery on all orders (excluding bank holidays and weekends).
Price | Timescale | |
Orders Over £50 | Free | 1-2 working days (Mon-Fri) if ordered by 12 noon |
Orders up to £49.99 | £2.99 | 1-2 working days (Mon-Fri) if ordered by 12 noon |
Once your order has left our warehouse, you will receive shipping confirmation with tracking information from our shipping partner, DPD.
Please note, all delivery times stated are a guide, we always aim to dispatch and deliver your order on time. However, there may be times when we are affected by factors beyond our control and as such, orders may be delayed. If your order is delayed, please contact us, and we’ll check the order’s status for you.
At the moment we are unable to process any orders for EU, this will be updated in due course. We apologise for any inconvenience.
Supercharged floral notes of violet and honeysuckle, peach, banana and cracked black pepper
Caramel sweetness with juicy tropical fruit. Notes of mango and green apple then some vanilla syrup
Medium length finish, dry with warming oak spice.
Michael Henry
Master Blender