An accomplished chef and author of 12 cookery books, Genevieve Taylor is a live fire and BBQ expert who has crafted a unique path in the world of cooking.
With a mission to elevate outdoor culinary experiences, Genevieve's expertise extends beyond meat-centric BBQs to encompass a wide array of fire cooking techniques. As the founder of the Bristol Fire School, she is dedicated to sharing the art of fire management, helping both seasoned cooks and newcomers discover the thrill of cooking with flames.
Her passion lies in creating approachable yet stunning recipes that shine whether cooked over an open fire or in a traditional kitchen.
At Loch Lomond Whiskies we strive to explore new depths of flavours, pushing the boundaries of our whisky making capabilities and elevating the already remarkable nature of our spirits.
Our Remarkable Makers series sees us expand our search for innovation and adeptness in particular crafts by partnering with like-minded creators, makers and craftspeople from different industries to inspire our future endeavour.
Craftsmanship binds us. Like Genevieve's dedication to sourcing the finest ingredients and using the right techniques in her cooking, we too meticulously craft our whisky with a process that reflects our unwavering commitment to quality. From our unique Straight Neck Pot Stills and a full-service cooperage to a distinct maturation approach, we mirror Genevieve's precise methods and attention to detail, ensuring excellence in every facet of our craft.
Genevieve explored our whisky-making world and was introduced to Loch Lomond Steam & Fire before we witnessed her culinary mastery, as she prepared a delectable meal for our hardworking team members, using our whisky to elevate her dishes.
Craftsmanship binds us. Like Genevieve's dedication to sourcing the finest ingredients and using the right techniques in her cooking, we too meticulously craft our whisky with a process that reflects our unwavering commitment to quality. From our unique Straight Neck Pot Stills and a full-service cooperage to a distinct maturation approach, we mirror Genevieve's precise methods and attention to detail, ensuring excellence in every facet of our craft.
Genevieve explored our whisky-making world and was introduced to Loch Lomond Steam & Fire before we witnessed her culinary mastery, as she prepared a delectable meal for our hardworking team members, using our whisky to elevate her dishes.
Crafted to showcase our extensive capabilities in distillation and maturation, this remarkable single malt whisky is finished in heavily charred American Oak, flamed in our very own traditional cooperage.
Steam & Fire captures rich flavours of orange, pear, and dark chocolate, with a hint of soft smoke.
