Our single malt range created exclusively for Global Travel Retail.
This range of single malt whiskies has been created exclusively for global travel retail and includes the Loch Lomond Original, 12 Year Old, Madeira Wood Finish, 14 Year Old Inchmoan, 18 Year Old Inchmurrin. Each of these can be found in various airports across the globe.
1L | 40% ABV
Loch Lomond Original Single Malt Whisky is distilled from Scotland's finest ingredients and carefully matured, before being married in the finest oak casks for the perfect harmony of flavour and aroma.
The result is an elegant and full bodied whisky with a smoothness making this exceptionally easy to drink.
A single malt Scotch whisky with a distinctive background character with a hint of smoke and peat.
1L | 46% ABV
Loch Lomond 12 year old is distilled and matured in the shadow of Scotland's majestic Ben Lomond.
This exquisite 12 Year Old Single Malt has a deep fruity character of peach and pear layered with a vanilla sweetness and the characteristic hints of peat and smoke found in Loch Lomond Whiskies.
1L | 46% ABV
Exclusive to Global Travel Retail
Loch Lomond Madeira Wood Finish Single Malt is bottled exclusive for Global Travel Retail and is matured in American oak casks before a further maturation in Madeira casks which enhances the orchard fruit character and adds hints of marzipan and spice.
This single malt had a deep fruity character overlaid with rich butterscotch and delicate walnut.
1L | 46% ABV
Exclusive to Global Travel Retail
Loch Lomond Inchmoan 14 Year old born from a combination of malt whiskies from our traditional swan neck pot still and our unique pot still to create an unconventional peat character with a lot of depth marrying smoke and spiciness.
Matured for 14 years in a mix of recharred American oak casks, giving a sweet vanilla background flavour that complements the soft smoke.
1L | 46% ABV
Exclusive to Global Travel Retail
Loch Lomond Inchmurrin 18 year old has a strong oak character, with hints of summer grass, tropical fruit and zesty citrus notes.
Our Master Cooper back then was Tommy Wallace, who carefully selected the finest casks to mature the liquid for a minimum of 18 years allowing time and nature to bring out the sweet character of the wood. Non-chill filtered to keep things just as nature intended.
